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Veal Tortellini Boscaiola


Prep Time: 5 mins.

Cook Time: 20 mins.

Serves: 2

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Ingredients




Method


  1. Cook the tortellini according to packet instructions. Drain into a colander and cover to stay warm. Set aside.
  2. Please configure the Recipe Tip in the dialog.

  3. Meanwhile, heat the oil in a large frying pan over a medium high heat. Add the onion and bacon, and fry for 5 minutes or until the bacon begins to brown and the onion softens. Add the mushrooms and continue to fry for 3-5 minutes or until the mushrooms start to turn golden.
  4. Please configure the Recipe Tip in the dialog.

  5. Reduce the heat to low and stir in the cream, chopped parsley, and ¾ of the Parmesan. Simmer for a couple of minutes until the cheese has just melted. Season with salt and pepper. Add the cooked tortellini to the pan and stir well to coat the pasta.
  6. Please configure the Recipe Tip in the dialog.

  7. Sprinkle over the remaining Parmesan and serve
  8. Please configure the Recipe Tip in the dialog.

Please configure the YouTube link in the dialog.


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