Mozzarella
Perfect for adding mild flavour and authentic stretch to lasagne & cannelloni.
A mild flavour and melts beautifully when you want to enjoy that traditional stretch. It’s perfect sliced on paninis or bruschetta, or grated on Lasagne.
Sizes available:
450g
Ingredients
Ingredients
Cheese (Milk, Salt, Cultures, Enzyme), Anticaking Agent (460), Preservative (200).
Origin
Made in Australia from at least 98% of Australian ingredients.
Health Star Rating:
Nutrition Information
Servings per package: 18
Serving size: 25g
| Average Quantity per Serving | % Daily Intake† (per Serving) | Average Quantity per 100 g | |
|---|---|---|---|
| Energy | 313kJ | 4% | 1250kJ |
| Protein | 6.5g | 13% | 26.1g |
| Fat, total | 5.5g | 8% | 22.0g |
| - Saturated | 3.3g | 14% | 13.2g |
| Carbohydrate | 0.0g | 0% | 0.1g |
| - Sugars | 0.0g | 0% | 0.1g |
| Sodium | 132mg | 6% | 527mg |
| Calcium | 189mg | 23%RDI* | 756mg |
10 Simple Ways to use Mozzarella
- Place slices of mozzarella over ready rolled puff pastry, top with sliced tomatoes, season with salt and pepper and bake until pastry is golden.
- For a delicious toastie, place mozzarella between thick sliced bread or a Panini, with ham and tomato in a sandwich press.
- Toss cooked gnocchi with tomato pasta sauce and half a cup of grated mozzarella. Place in an ovenproof dish, then top with extra grated mozzarella and bake until melted and golden.
- For a cheesy snack, skewer cubes of mozzarella with toasted bread cubes then brush with olive oil and grill or bbq quickly.
- For entertaining finger food, place a small cube of mozzarella in the middle of a risotto ball then coat in bread crumbs and fry to make arancini.
- To make traditional Italian Mozzarella salad, slice mozzarella and layer with ripe tomato slices and fresh basil leaves then drizzle with olive oil and balsamic vinegar.
- Make delicious cheese scones by mixing grated mozzarella into scone dough, sprinkle extra on top and bake.
- Create a healthy vegetarian gratin by layering mozzarella between slices of grilled zucchini and eggplant with chunky tomato sauce and baking in the oven.
- Sandwich sliced mozzarella between two slices of grilled eggplant then crumb and panfry for a hot mozzarella sandwich. Serve with spicy tomato sauce.
- Take your lasagne to the next level by sprinkling grated mozzarella between layers and on top. You’ll get perfectly melted cheese layers and a nice and brown and crispy top.
