3 Simple Ways to use Romano

  1. For the perfect Romano crisps, grate Romano onto a baking tray, then bake in the oven at 200 degrees for 5-8 minutes until crisp and golden. Add crisps on salads for an added crunch.
  2. Mix grated Romano with breadcrumbs and fresh herbs for a perfect crumb for schnitzels.
  3. Add more flavour to your soups by simply grating Romano on top, before serving.