30-Minute Pizza Pasta Bake
Prep Time: 10 mins.
Cook Time: 20 mins.
Serves: 4-6
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Can’t decide between pizza or pasta? Why not try this pepperoni Pizza Pasta Bake fusion with Perfect Italiano™ Perfect Pizza cheese that’s full of flavour and ready to eat in 30-minutes. The perfect quick and easy new fakeaway!
Ingredients
Method
Ratatouille
- Cook gnocchi in large saucepan of boiling water, until just tender, following the packet instructions.
- Meanwhile, reserve 8 pepperoni slices. Cut the remaining pepperoni slices into quarters.
- Heat oil in an ovenproof frying pan over medium-high heat. Add onion, mushroom, capsicum and quartered pepperoni. Cook, stirring occasionally, for 5-7 minutes or until vegetables are tender.
- Add crushed tomato. Bring to the boil. Reduce heat and simmer, stirring occasionally, for 5-7 minutes or until mixture thickens. Season with salt and pepper. Stir in gnocchi. Level top.
- Preheat grill on high. Sprinkle gnocchi with Perfect Italiano™ Perfect Pizza Cheese. Top with reserved pepperoni, dried oregano and chilli flakes, if you like. Grill for 4-5 minutes or until cheese is golden. Sprinkle with fresh oregano to serve.
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