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Basil & Ricotta Pesto Spaghetti


Prep Time: 5 mins.

Cook Time: 10 mins.

Serves: 4

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Ingredients




Method


  1. Cook the spaghetti according to packet instructions. Drain well and return to pot.
  2. Please configure the Recipe Tip in the dialog.

  3. Meanwhile, place basil, pine nuts, garlic and lemon juice into a food processor and blitz until finely chopped.
  4. Please configure the Recipe Tip in the dialog.

  5. Add Ricotta and season with salt and pepper to taste. Blitz until just combined.
  6. Please configure the Recipe Tip in the dialog.

  7. Add the pesto and tomatoes to the spaghetti. Gently toss until the pesto coats evenly.
  8. Please configure the Recipe Tip in the dialog.

  9. Serve immediately topped with a few basil leaves.
  10. Please configure the Recipe Tip in the dialog.

Please configure the YouTube link in the dialog.


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