- Cook pasta in a saucepan of salted boiling water following packet instructions until tender. Drain the pasta and return to pot.
- While the pasta is cooking, place basil, pine nuts, garlic and lemon juice into a food processor and blitz until finely chopped.
- Add Perfect Italiano Ricotta and season with salt and pepper to taste. Blitz until just combined.
- Add the pesto to the hot pasta and gently toss until the pesto coats the pasta.
- Serve immediately topped with a few basil leaves.