- Preheat oven to 250C.
- Spread the pizza base with tomato passata. Arrange the chorizo and eggplant on top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base.
- Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, sprinkle over fresh oregano leaves and chilli and serve immediately.