Chorizo, Chargrilled Eggplant, and Basil Pizza

Prep Time: 5 mins.

Cook Time: 15 mins.

Serves: 1 large pizza

1 large pizza base

2 tbsp. tomato passata

1 chorizo, sliced into ½ cm slices

½ cup chargrilled eggplant

1⅔ cups (150 g) Perfect Italiano Perfect Pizza

1 red chilli, thinly sliced

8-10 oregano leaves, to serve

Spread the pizza base with tomato passata. Arrange the chorizo and eggplant on top of pizza. Scatter with Perfect Pizza cheese to evenly cover base.

Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, sprinkle over fresh oregano leaves and chilli and serve immediately.