Spicy Salami and Ricotta Pizza
- Pre-heat the oven to 250°C / 230°C fan-forced.
- Spread the tomato paste over the pizza base. Sprinkle over the Perfect Pizza cheese to evenly cover the base. Top with the salami, cherry tomatoes, and oregano.
- Place the pizza in the oven for 10-15 minutes or until the cheese melts and the base becomes crispy.
- Top with heaped teaspoons of the ricotta and serve.
- Slices of chorizo or pepperoni would make a great substitute for salami.