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Corn Salsa
Prep Time:
15 mins.
Cook Time:
4 mins.
Serves:
4-6
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Ingredients
420g can drained corn kernels
½ small finely chopped red onion
½ green chilli finely chopped
2 tbsp chopped coriander
Fresh lime juice and extra virgin olive oil
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Method
Combine all ingredients in a bowl. Squeeze with lime juice, season with salt and drizzle with olive oil.
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