• Recipes
  • Products
  • Our Story
  • Contact us

Creamy Ricotta Pasta Salad


Prep Time: 10 mins.

Cook Time: 20 mins.

Serves: 4

Recommended Recipes

Chicken and Sundried Tomato Meatballs with Creamy Mustard Sauce

Caesar Salad

Mixed Mushrooms and Pancetta Pizza

Cauliflower, Chorizo & Ricotta Pizza

Your shopping list


Sent successfully
Sending error
Send via
  • img
  • img
  • img
  • img

Ingredients




Method


  1. Preheat oven to 220°C / 200°C fan-forced. Toss zucchini with olive oil in a roasting pan. Season with salt. Roast for 10 minutes. Add cherry and yellow baby tomatoes to pan and roast for a further 10 minutes or until tomatoes just collapse and zucchini is tender. Remove from oven. Cool.
  2. Please configure the Recipe Tip in the dialog.

  3. Meanwhile, cook pasta according to packet instructions for 12 minutes or until tender. Drain well.
  4. Please configure the Recipe Tip in the dialog.

  5. Whisk ricotta, basil pesto and water in a bowl.
  6. Please configure the Recipe Tip in the dialog.

  7. Combine pasta, zucchini mixture, pesto ricotta and olives in a large bowl. Serve sprinkled with parmesan and basil leaves
  8. Please configure the Recipe Tip in the dialog.

Please configure the YouTube link in the dialog.


Recommended Recipes

Parmesan Crusted Chicken Tenders

Homemade Burger with Oozy Melted Cheese & Burger Sauce

Veal Tortellini Boscaiola

Four Cheese Zoodle Spaghetti

  • Recipes
  • Products
  • Our Story
  • Contact us
  • Fonterra Brands
  • Food Services

Copyright © Perfect Italiano

  • Privacy Policy
  • Terms and Conditions
  • Community Guidelines for Followers