- Preheat oven to 250°C / 230°C fan-forced.
- Spread the pizza base with pesto. Arrange the ham, asparagus and olives top of pizza. Scatter with Perfect Pizza cheese to evenly cover base.
- Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven and spoon over dollops of the Ricotta and sprinkle over fresh basil leaves. Serve immediately.