- Preheat oven to 250C.
- Spread the pizza base with pesto. Arrange the ham, asparagus and olives top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base.
- Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven and spoon over dollops of Perfect Italiano Ricotta and sprinkle over fresh basil leaves. Serve immediately.