Ham, Olive, Asparagus and Ricotta Pizza

Serves: 1 large pizza

Prep Time: 5 mins.

Cook Time: 15 mins.

1 Pizza Base

3 tbsp basil pesto

100g ham, torn into large pieces

250g Perfect Italiano Perfect Pizza

½ bunch asparagus, trimmed and chopped into thirds

½ cup pitted kalamata olives

6-8 basil leaves, to serve

1/3 cup Perfect Italiano Ricotta

Spread the pizza base with pesto. Arrange the ham, asparagus and olives top of pizza. Scatter with Perfect Italiano Perfect Pizza to evenly cover base.

Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven and spoon over dollops of Perfect Italiano Ricotta and sprinkle over fresh basil leaves. Serve immediately.

Mains