Ham, Olive, Asparagus and Ricotta Pizza
Ingredients
Method
- Preheat oven to 250°C / 230°C fan-forced.
- Spread the pizza base with pesto. Arrange the ham, asparagus and olives top of pizza. Scatter with Perfect Pizza cheese to evenly cover base.
- Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven and spoon over dollops of the Ricotta and sprinkle over fresh basil leaves. Serve immediately.
Recommended Recipes

Chicken & Pesto Pizza

One Pot Italian Risoni

Chicken Pesto Linguine
