- Preheat oven to 250C.
- Spread the pita with tomato passata. Scatter with Perfect Italiano Perfect Pizza to evenly cover base.
- Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, lay over slices of smoked salmon, sprinkle over capers, and rocket leaves. Dollop spoonful’s of Perfect Italiano Ricotta, sprinkle over lemon zest and season with salt and pepper and serve immediately.