Lemon and Herb Ricotta Spaghetti

Prep Time: 5 mins.

Cook Time: 15 mins.

Serves: 4

500 g spaghetti

1⅔ cups (500 g) Perfect Italiano™ Original Ricotta

⅔ cup (70 g) Perfect Italiano™ Extra Sharp Parmesan

2 tbsp. olive oil

½ cup fresh herbs, roughly chopped

zest of 1 lemon

salt and pepper, to taste

Cook the spaghetti according to the packet instructions. Drain the pasta into a colander, reserving ½ cup of the cooking water. Set aside.

In a large bowl, whisk together the ricotta, parmesan, reserved pasta cooking water and oil until a rich creamy sauce forms. Add the hot pasta to the ricotta mixture along with the herbs and lemon zest. Season generously with salt and pepper and toss to combine.