Lemon and Herb Ricotta Spaghetti

Serves: 4

Prep Time: 5 mins.

Cook Time: 15 mins.

500 g spaghetti

2 tbsp olive oil

1 large tub (500 g) Perfect Italiano™ Original Ricotta

½ packet grated Perfect Italiano™ Extra Sharp Parmesan

½ cup roughly chopped herbs

zest of 1 lemon

Cook the spaghetti according to the packet instructions. Drain the pasta into a colander, reserving ½ cup of the cooking water. Set aside.

In a large bowl, whisk together the ricotta, parmesan, reserved pasta cooking water and oil until a rich creamy sauce forms. Add the hot pasta to the ricotta mixture along with the herbs and lemon zest. Season generously with salt and pepper and toss to combine.

Mains