• Recipes
  • Products
  • Our Story
  • Contact us

Lemon and Herb Ricotta Spaghetti


Prep Time: 5 mins.

Cook Time: 15 mins.

Serves: 4

Recommended Recipes

Cauliflower Pizza with Pesto, Summer Veggies and Ricotta

Chorizo, Chargrilled Eggplant, and Basil Pizza

Vegetarian Pizza

Cauliflower Mac 'N' Cheese

Your shopping list


Sent successfully
Sending error
Send via
  • img
  • img
  • img
  • img

Ingredients




Method


  1. Cook the spaghetti according to the packet instructions. Drain the pasta into a colander, reserving ½ cup of the cooking water. Set aside.
  2. Please configure the Recipe Tip in the dialog.

  3. In a large bowl, whisk together the ricotta, parmesan, reserved pasta cooking water and oil until a rich creamy sauce forms. Add the hot pasta to the ricotta mixture along with the herbs and lemon zest. Season generously with salt and pepper and toss to combine.
  4. Please configure the Recipe Tip in the dialog.

  5. Serve immediately.
  6. Please configure the Recipe Tip in the dialog.

Please configure the YouTube link in the dialog.


Recommended Recipes

Garlic and Parmesan Bread

Chicken, Mushroom & Zucchini Bake

Ricotta and Summer Tomato Pesto Penne

Baked Mac & Cheese

  • Recipes
  • Products
  • Our Story
  • Contact us
  • Fonterra Brands
  • Food Services

Copyright © Perfect Italiano

  • Privacy Policy
  • Terms and Conditions
  • Community Guidelines for Followers