Pear, Walnut and Ricotta Salad
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4 cups (120 g) rocket
1/4 cup (75 g)
Perfect Italiano™ Ricotta
2 pears, sliced
2/3 cup (100 g) walnuts
2 tbsp. red wine vinegar
5 tbsp. olive oil
Salt and pepper , to taste
use as shopping list
Toss all ingredients and season then dollop with Ricotta to serve.
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