Cauliflower, Chorizo & Ricotta Pizza
- Pre heat oven to 250c.
- Spread pizza base with Perfect Italiano Ricotta. Top base with chopped parsley, Perfect Italiano Perfect Pizza, cauliflower florets, chorizo and pine nuts.
- Cook pizza in the oven for 10-15 minutes or until the cheese has melted and base is crispy.
- Finish pizza with a sprinkle of thyme before serving.
- Add fresh rocket and shredded apple for extra crunch and texture.