Ingredients

Perfect Basil Pesto
Pasta

Method

  1. 1. Place the pine nuts, basil, garlic, parmesan and olive oil in a small food processor and whizz until finely chopped.

    2. Please configure the Recipe Tip in the dialog.

  2. 2. Cook the pasta according to packet instructions. Drain and then set aside

    3. Please configure the Recipe Tip in the dialog.

  3. 3. Place the pasta in a large bowl and add the pesto gently tossing to coat. Season with salt and pepper as desired, and serve the with extra parmesan.

    4. Please configure the Recipe Tip in the dialog.

More Tips

  • Extra Pesto will keep for 2-3 days in a sterilised jar in the fridge. Be sure to add an extra 1-2cm of olive oil to cover the surface which help prevent pesto from oxidising and going brown.

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Pesto Pasta by Tanya Hennessy

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