One-pan meals like this creamy chicken pasta recipe are midweek saviours. Put it on the table and watch it disappear.
- Heat half the oil in a large deep-frying pan over medium-high heat. Sprinkle chicken with 2 teaspoons of paprika. Season with salt and pepper. Cook chicken, turning, for 8-10 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm.
- Heat remaining oil in same pan over medium-high heat. Cook onion and garlic, stirring, for 3-4 minutes or until onion softens. Add flour and remaining paprika and stir to coat. Gradually add stock and cream until smooth and combined. Bring to the boil.
- Add pasta and tomatoes and stir to combine. Cook, covered, stirring occasionally, for 15 minutes or until pasta is tender and sauce thickens.
- Remove pan from heat. Stir in cheeses (reserving a little parmesan for serving) until melted and combined. Stir through spinach until just wilted. Slice chicken and add to the pasta. Sprinkle with remaining parmesan.