Beef Ravioli with Parmesan

Prep Time: 10 mins.

Cook Time: 20 mins.

Serves: 2

350 g beef ravioli

80 g Western Star Original Salted Butter

3 rashers middle bacon, roughly chopped

3 sprigs thyme

2 cloves garlic, minced

1 handful baby spinach

Salt and pepper, to taste

½ cup (90g) Perfect Italiano Shaved Parmesan , shaved

While the ravioli is cooking, add the butter to a large frying pan over a medium heat. When the butter melts and starts to foam, add the bacon and fry until golden brown. Add the thyme and garlic and continue to fry for another minute. Turn off the heat and stir through the spinach and ravioli. Season with salt and pepper.