Bolognese Pasta Bake
- Preheat oven to 200°C / 180°C fan-forced. Grease a 3 litre (12 cup capacity) ovenproof dish.
- Cook pasta in a large saucepan according to packet instructions for 12 minutes or until tender. Drain well.
- Add pasta to prepared dish along with the butter and toss to combine. Add the Bolognese and half the Perfect Bakes cheese, stirring through gently to combine. Top with remaining Perfect Bakes cheese. Bake for 20 minutes or until cheese is melted and golden brown. Allow to rest for a few minutes before serving.
- Prep and cook times based on using leftover Bolognese, alternatively use the Perfect Italiano Basic Bolognese recipe