Cheesy Garlic Potato Mash

Prep Time: 10 mins.

Cook Time: 25 mins.

Serves: 8

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Ingredients


Method

  1. Boil potatoes in salted water until tender, then strain and mash until smooth.

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  2. Return the potatoes to the pot over a very low heat. Stir in the butter, garlic and cream. Gradually add Perfect Bakes cheese a handful at a time, stirring in with a wooden spoon.

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  3. Once all the cheese has been evenly stirred through, season with salt and pepper and serve immediately.

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