Cheesy Garlic Potato Mash
Prep Time: 10 mins.
Cook Time: 25 mins.
Serves: 8
Ingredients
Method
- Boil potatoes in salted water until tender, then strain and mash until smooth.
- Return the potatoes to the pot over a very low heat. Stir in the butter, garlic and cream. Gradually add Perfect Bakes cheese a handful at a time, stirring in with a wooden spoon.
- Once all the cheese has been evenly stirred through, season with salt and pepper and serve immediately.
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