Ingredients


Method

  1. Bring large saucepan of lightly salted water to the boil and cook pasta for 10 – 12 minutes until al dente.

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  2. While pasta is cooking, melt butter in a pan and cook garlic for a few minutes until golden. Add tomatoes and cook for 5 minutes until they start to soften and break up. Stir in tomato pesto.

    3. Please configure the Recipe Tip in the dialog.

  3. Add cooked pasta to pan.

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  4. Scatter over pine nuts, basil and Perfect Italiano Ricotta and toss to combine. Season with extra black pepper.

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