Cheesy Sweet Potato & Sage Gratin

Prep Time: 20 mins.

Cook Time: 1h 0 mins.

Serves: 6

2 tsp. (80 g) butter

3 cloves garlic

2 tbsp. fresh sage

1.2kg Sebago potatoes, peeled and cut into 5mm thick slices

900 g sweet potato, peeled and cut into 5 mm thick slices

Salt and black pepper, to taste

1¼ cups (300 ml) cream

2¼ cup (200 g) Perfect Italiano™ Perfect Bakes cheese

Arrange a layer of white potato slices onto the base of the dish, overlapping slightly. Season with salt and pepper and sprinkle with a small amount of the chopped garlic, sage and cream. Add 2 tablespoons of the cheese over the potatoes.

Next, top with a layer of sweet potato slices and continue layering with the garlic, sage, cream and cheese. Repeat layers of white potato and sweet potato until all the vegetables have been used.

Top the final layer with remaining cheese and season again with salt and pepper.

Bake 55-60 minutes or until potatoes are cooked and top is golden. Stand for 5-10 minutes before serving.