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Ratatouille Lasagne


Prep Time: 10 mins.

Cook Time: 50 mins.

Serves: 4-6

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Ingredients




Method


Ratatouille

  1. Over a medium heat in a large heavy saucepan add a splash of olive oil and begin cooking eggplant in batches until golden, then remove all eggplant from the pan.
  2. Please configure the Recipe Tip in the dialog.

  3. Add the onion, garlic, capsicum, zucchini & thyme and cook for 3-5 minutes until golden. Then add the olives, capers, tomatoes & cooked eggplant then stir together, cook for a further 3 to 4 minutes, season with salt and pepper and stir through the chopped fresh basil.
  4. Please configure the Recipe Tip in the dialog.

Lasagne

  1. Pre-heat oven to 180°C / 150°C fan-forced.
  2. Please configure the Recipe Tip in the dialog.

  3. Spread ⅓ of the ratatouille mixture into the base of a baking dish. Top with a handful of Perfect Bakes cheese then cover with lasagne sheets. Repeat this process until the dish is full, finishing with the ratatouille and the remaining Perfect Bakes cheese on top.
  4. Please configure the Recipe Tip in the dialog.

  5. Place in the oven for 40 minutes or until cheese is melted golden and the pasta is cooked through. Remove from oven and allow to rest for a few minutes, then serve.
  6. Please configure the Recipe Tip in the dialog.

More Tips

  • Add the juice and zest of a lemon to the vegetable mix for a little extra zing.

Please configure the YouTube link in the dialog.


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