Ingredients


Method

  1. Saute onions and garlic in 1 tablespoon olive oil until softened, add paprika and oregano.

    2. Please configure the Recipe Tip in the dialog.

  2. Remove onions from pan. Fry the lamb mince until brown in the remaining olive oil, stirring to break it up.

    3. Please configure the Recipe Tip in the dialog.

  3. Return the onions and add tomatoes, season well.

    4. Please configure the Recipe Tip in the dialog.

  4. Simmer for 1 hour stirring occasionally.

    5. Please configure the Recipe Tip in the dialog.

  5. Divide pasta between bowls, spoon over Bolognese sauce and add grated parmesan.

    6. Please configure the Recipe Tip in the dialog.

More Tips

  • All types of pasta taste great with Bolognese sauce.

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