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Fettuccini Carbonara


Prep Time: 15 mins.

Cook Time: 10 mins.

Serves: 4

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Ingredients




Method


  1. Cook the fettuccine in a large saucepan of boiling water until just tender, following the packet directions. Drain pasta and set aside.
  2. Please configure the Recipe Tip in the dialog.

  3. Whisk egg and cream in a bowl and grate half a cup of Perfect Italiano™ Extra Sharp Parmesan and set aside.
  4. Please configure the Recipe Tip in the dialog.

  5. In a large frying pan heat oil over a medium-high heat and fry the bacon until crispy, then add garlic and fry for a few minutes.
  6. Please configure the Recipe Tip in the dialog.

  7. Take the frying pan off the heat then add the pasta. While still hot add the cream and egg mixture, grated parmesan and seasoning to taste, then toss well to combine.
  8. Please configure the Recipe Tip in the dialog.

  9. Serve immediately with shavings of Perfect Italiano™ Extra Sharp Parmesan.
  10. Please configure the Recipe Tip in the dialog.

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