Avocado & Ricotta Smash on Crusty Sourdough
Prep Time: 5 mins.
Cook Time: 20 mins.
Serves: 4
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Skip the trip to the café. 25 minutes is all it takes to create this scrumptious breakfast affair
Ingredients
Method
- Preheat the over to 200°C.
- Place cherry tomatoes onto a tray, season with salt and pepper, as desired, and drizzle with 1 tbsp. of olive oil. Place in the oven and roast for 12 - 15 minutes or until the tomatoes begin to break down.
- Meanwhile, place the avocado into a medium bowl and coarsely mash. Add the ricotta and lemon juice, seasoning with salt and pepper, as desired. Gently stir through to combine all ingredients together.
- Toast the sourdough until golden. Spread the ricotta and avocado mix evenly over the toast.
- Serve with roasted tomatoes, a poached egg and a drizzle of the remaining olive oil.
More Tips
- Add a finely chopped red chili to give a kick to your avocado and ricotta smash.
