Herb Crumbed Roast Tomatoes
- Cut tomatoes in half, drizzle with oil and roast in a 200C oven for 20 minutes.
- Mix breadcrumbs with herbs, grated Perfect Italiano 4 Cheese Melt, olives and some extra oil.
- Top the tomatoes with the breadcrumb mixture and roughly chopped prosciutto. Bake for 15 minutes until golden.