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Chicken & Vegetable Frittata


Prep Time: 10 mins.

Cook Time: 50 mins.

Serves: 6

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Ingredients




Method


  1. Preheat oven to 160°C / 140°C fan-forced. Grease a 1.25 litre (5 cup capacity) round pie dish or ovenproof fry pan.
  2. Please configure the Recipe Tip in the dialog.

  3. Whisk the eggs, cream, parmesan, garlic and onion in a large jug. Season with salt. Scatter chicken and spinach over base of prepared dish. Pour over the egg mixture. Dollop with large spoonfuls of ricotta. Top with tomatoes.
  4. Please configure the Recipe Tip in the dialog.

  5. Bake for 50 minutes or until just set in the centre and golden on top. Set aside for 10 minutes to cool slightly. Cut into wedges and serve with a salad if you like.
  6. Please configure the Recipe Tip in the dialog.

Please configure the YouTube link in the dialog.


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