Potato Rosti Melt

Prep Time: 10 mins.

Cook Time: 20 mins.

Serves: 6

500g potatoes, peeled and grated

3 tbsp. (45 g) Western Star butter

Salt and pepper, to taste

1/5 cup (50 ml) olive oil

1/4 cup (75 g) Perfect Italiano 4 Cheese Melt

Place the potato in a colander and squeeze out all moisture. Transfer to a large bowl and add butter. Season with salt and pepper.

Heat oil in a frying pan over medium heat, portion potato mixture into handfuls before pacing in the pan. Turn each rosti after 3-4 minutes ensuring they are golden brown on both sides.

Place rosti on a tray and top with 4 Cheese Melt. Place in an oven or under a grill until cheese has melted and it begins to brown. Remove and serve immediately.