Vegetable Lasagne

Prep Time: 20 mins.

Cook Time: 1h 0 mins.

Serves: 4-6

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Ingredients


Method

  1. Pre-heat oven to 180°C / 160°C fan-forced.

    2. Please configure the Recipe Tip in the dialog.

  2. Bake the sliced zucchini, pumpkin and sweet potato until tender.

    3. Please configure the Recipe Tip in the dialog.

  3. Mix ricotta with egg and half of the Mozzarella.

    4. Please configure the Recipe Tip in the dialog.

  4. Layer lasagne sheets, vegetables, sauce, spinach, mushrooms and cheese mixture.

    5. Please configure the Recipe Tip in the dialog.

  5. Top with remaining Mozzarella and bake for 1 hour.

    6. Please configure the Recipe Tip in the dialog.

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