Mini Pie Maker Open Pizzas
Prep Time: 10 mins.
Cook Time: 15 mins.
Serves: 12
Ingredients
Prosciutto & Black Olive Pie Maker Pizza
Hawaiian Pie Maker Pizza
Method
Prosciutto & Black Olive Pie Maker Pizza
- Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds.
- Lightly grease the pie holes in the piemaker and follow manufacturer’s instructions to preheat.
- Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Pizza cheese.
- Add prosciutto and black olives and top with more Pizza cheese.
- Close lid of pie maker and cook for about 5 minutes, or until the pizza base is cooked, and the top golden. Repeat with remaining dough, cheese and pizza toppings. Serve while warm.
Hawaiian Pie Maker Pizza
- Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds.
- Lightly grease the pie holes in the piemaker and follow manufacturer’s instructions to preheat.
- Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Pizza cheese.
- Add ham and pineapple and top with more Pizza cheese.
- Close lid of pie maker and cook for about 5 minutes, or until the pizza base is cooked, and the top golden. Repeat with remaining dough, cheese and pizza toppings. Serve while warm.
More Tips
- These pizzas are an ideal lunch box filler. Once cooked, cool and wrap individually or pack 2 or 3 into containers. Freeze for up to one month. For lunch box, defrost in fridge overnight. Or reheat in pie maker for 3 minutes.
