Leftover Spaghetti Bolognese Bake

Prep Time: 15 mins.

Cook Time: 45 mins.

Serves: 4

250 g leftover cooked spaghetti

3 cups Basic Bolognese (see recipe here) or any leftover Bolognese sauce, warmed

4 eggs, lightly whisked

2 cups (180 g) Perfect Italiano™ 4 Cheese Melt

Mixed green salad, to serve

Preheat oven to 200°C / 180°C fan-forced. Grease and line the base of a 20cm springform pan. Place on an oven tray.

Combine the pasta, Bolognese, eggs and 1 cup of 4 Cheese Melt in a large bowl. Spoon into prepared pan, pressing down lightly. Sprinkle with remaining 4 Cheese Melt. Bake for 45 minutes or until set in the centre and golden brown.

Remove from oven. Cool in pan for 15 minutes. Cut into wedges and serve with salad.

For a veggie hit, add some thawed, frozen mixed vegetables to the mixture in Step 2.