Leftover Spaghetti Bolognese Bake
*Prep and cook times based on using leftover Bolognese, alternatively use the Perfect Italiano Basic Bolognese recipe
- Preheat oven to 200°C / 180°C fan-forced. Grease and line the base of a 20cm springform pan. Place on an oven tray.
- Combine the pasta, Bolognese, eggs and 1 cup of 4 Cheese Melt in a large bowl. Spoon into prepared pan, pressing down lightly. Sprinkle with remaining 4 Cheese Melt. Bake for 45 minutes or until set in the centre and golden brown.
- Remove from oven. Cool in pan for 15 minutes. Cut into wedges and serve with salad.
- For a veggie hit, add some thawed, frozen mixed vegetables to the mixture in Step 2.