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Ricotta Pancakes with Berries and Cream


Serves: 4
Prep Time: 10 mins.
Cook Time: 15 mins.

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Ingredients




Method


  1. In a medium bowl, whisk together the ricotta, sugar and egg until well combined. Stir in the milk, followed by the flour, and mix well until everything is incorporated.
  2. Please configure the Recipe Tip in the dialog.

  3. Place a medium sized non-stick fry pan over a medium heat. Lightly brush the fry pan with a small amount of the melted butter. Add 1/4 cup of the batter to the pan and cook for 2-3 minutes or until bubbles appear on the surface. Flip the pancake over using a metal spatula and cook for another minute or until golden. Place the pancake onto a plate and cover with a clean tea towel. Repeat with the remaining batter, being sure to brush the pan with a small amount of butter each time.
  4. Please configure the Recipe Tip in the dialog.

  5. Serve the pancakes warm with the whipped cream, berries and a drizzle of maple syrup.
  6. Please configure the Recipe Tip in the dialog.

More Tips

  • Use other toppings such as grilled banana and chocolate sauce, yoghurt and peaches, or your favourite ice cream for a great alternative!

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