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Stuffed Crust Margherita Pizza


Prep Time: 10 mins.

Cook Time: 15 mins.

Serves: 4

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Ingredients




Method


  1. Preheat oven with oven tray to 220°C / 200°C fan forced.
  2. Please configure the Recipe Tip in the dialog.

  3. Roll dough out on a lightly floured surface until large enough to cover a 30cm pizza tray. Place dough on tray, stretch edge to overhang tray to create a 2cm border. Sprinkle one cup of Perfect Pizza cheese around dough edge while on tray. Pull and press dough border over cheese to create a crust.
  4. Please configure the Recipe Tip in the dialog.

  5. Brush tomato passata on centre of dough and spread out to crust edges, then sprinkle with remaining cheese. Brush edge with oil and sprinkle with polenta and parmesan. Bake for 25 minutes or until base is crisp and cheese is golden brown.
  6. Please configure the Recipe Tip in the dialog.

  7. Serve sprinkled with fresh basil leaves.
  8. Please configure the Recipe Tip in the dialog.

More Tips

  • Cooking time based on using pre-prepared pizza dough

Please configure the YouTube link in the dialog.


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