- Saute onions and garlic in 1 tablespoon olive oil until softened, add paprika and oregano.
- Remove onions from pan. Fry the lamb mince until brown in the remaining olive oil, stirring to break it up.
- Return the onions and add tomatoes, season well.
- Simmer for 1 hour stirring occasionally.
- Divide pasta between bowls, spoon over Bolognese sauce and add grated parmesan.
- All types of pasta taste great with Bolognese sauce.