Spaghetti Bolognese
Ingredients
Method
- Saute onions and garlic in 1 tablespoon olive oil until softened, add paprika and oregano.
 - Remove onions from pan. Fry the lamb mince until brown in the remaining olive oil, stirring to break it up.
 - Return the onions and add tomatoes, season well.
 - Simmer for 1 hour stirring occasionally.
 - Divide pasta between bowls, spoon over Bolognese sauce and add grated parmesan.
 
More Tips
- All types of pasta taste great with Bolognese sauce.
 
