Cheats Pizza Calzone

To make the calzone dough sift flour into a large bowl, make a well in the centre, add the water and oil. Stir until flour is incorporated and mixture forms a dough. Knead to a smooth ball on a lightly floured surface. Cut into 8 even pieces.

Knead one ball at a time into a ball. Roll out to form a 20cm circle then spread pizza sauce on half, leaving a 1cm border. Sprinkle ¼ cup of Pizza cheese on top of sauce. Top with some of the eggplant, capsicum, mushrooms and zucchini. Sprinkle with another 2 heaped tablespoons of remaining Pizza cheese. Brush one edge lightly with water. Fold dough over filling and press edges together to enclose. Twist edges over and over to form a crimped edge.

Heat enough oil to cover the base of a large, non-stick frying pan over a medium heat. Cook two at a time for about 5-6 minutes, turning over halfway until golden.

Squeeze the liquid from 250g frozen and thawed spinach. Sprinkle over dough as in step 2. Add ¼ cup crumbled feta cheese then sprinkle with Perfect Italiano Perfect Pizza cheese as above.
Spread calzone with pizza sauce, shredded barbecue chicken, sliced mushrooms, cooked chopped bacon, chopped capsicum and Perfect Italiano Perfect pizza cheese as above.