• Recipes
  • Products
  • Our Story
  • Contact us

Cheesy Vegetable Pasta Bake


Prep Time: 15 mins.

Cook Time: 40 mins.

Serves: 6

Recommended Recipes

Mixed Mushrooms and Pancetta Pizza

Cauliflower, Chorizo & Ricotta Pizza

Chicken Meatballs in a Creamy Mushroom Sauce

Creamy Bacon, Mushroom and Zucchini Ricotta Fusilli

Your shopping list


Sent successfully
Sending error
Send via
  • img
  • img
  • img
  • img

Ingredients




Method


  1. Preheat oven to 200°C / 180°C fan-forced. Grease a 3 litre (12 cup capacity) ovenproof dish. Place on an oven tray.
  2. Please configure the Recipe Tip in the dialog.

  3. Cook pasta, according to packet instructions for 12 minutes or until tender. Drain well.
  4. Please configure the Recipe Tip in the dialog.

  5. Meanwhile, heat oil in a large saucepan over medium heat. Add onion, celery and garlic and cook, stirring for 5 minutes or until soft. Add the zucchini, carrot, broccoli and mushrooms and cook, stirring for a further 5 minutes or until tender. Add canned tomatoes and pasta sauce. Bring to the boil. Remove from heat.
  6. Please configure the Recipe Tip in the dialog.

  7. Add cooked pasta to vegetable mixture and stir to combine. Place half the pasta mixture over base of prepared dish. Top with half the Perfect Bakes cheese, stirring to mix. Top with remaining pasta mixture and Perfect Bakes cheese. Bake for 25 minutes or until golden brown and heated.
  8. Please configure the Recipe Tip in the dialog.

More Tips

  • Pulse broccoli and mushrooms in a food processor to finely chop.

Please configure the YouTube link in the dialog.


Recommended Recipes

Italian Braised One Pot Chicken

30-Minute Cheesy Chicken & Risoni

Chicken, Mushroom & Zucchini Bake

Cauliflower Mac 'N' Cheese

  • Recipes
  • Products
  • Our Story
  • Contact us
  • Fonterra Brands
  • Food Services

Copyright © Perfect Italiano

  • Privacy Policy
  • Terms and Conditions
  • Community Guidelines for Followers