Ingredients


Method

  1. Arrange oven shelf to the lower middle position in the oven. Preheat oven 200C / 180C (fan-forced).

    2. Please configure the Recipe Tip in the dialog.

  2. Place pastry case onto a metal baking tray and bake for 5 minutes; remove and set aside.

    3. Please configure the Recipe Tip in the dialog.

  3. Whisk together eggs, cream, green onions, parsley and ¾ of the 4 Cheese Melt and mix well. Stir though chopped chicken.

    4. Please configure the Recipe Tip in the dialog.

  4. Carefully pour mixture into pastry case and smooth the surface. Top with remaining cheese.

    5. Please configure the Recipe Tip in the dialog.

  5. Bake 20-25 minutes or until pastry is golden and eggs are set. Cheese should be melted and golden brown. Remove and stand 5 minutes.

    6. Please configure the Recipe Tip in the dialog.

  6. Cut into wedges and serve with green salad.

    7. Please configure the Recipe Tip in the dialog.

More Tips

  • Ready-made shortcrust pasty cases are available from the freezer section at most supermarkets

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