Fast Family Chicken Pie

Prep Time: 5 mins.

Cook Time: 30 mins.

Serves: 6

220 g frozen shortcrust pastry case

4 eggs

100 ml thickened cream

2 green onions, finely sliced

1 tbsp. chopped parsley (optional)

1⅔ (150 g) Perfect Italiano™ Four Cheese Melts

150 g chopped or shredded cold BBQ chicken

Arrange oven shelf to the lower middle position in the oven. Preheat oven 200°C / 180°C (fan-forced).

Place pastry case onto a metal baking tray and bake for 5 minutes; remove and set aside.

Whisk together eggs, cream, green onions, parsley and ¾ of the 4 Cheese Melt and mix well. Stir though chopped chicken.

Carefully pour mixture into pastry case and smooth the surface. Top with remaining cheese.

Bake 20-25 minutes or until pastry is golden and eggs are set. Cheese should be melted and golden brown. Remove and stand 5 minutes.

Ready-made shortcrust pasty cases are available from the freezer section at most supermarkets