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30-Minute Cheesy Chicken & Risoni


Prep Time: 5 mins.

Cook Time: 25 mins.

Serves: 4

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Ingredients




Method


  1. Preheat the oven to 200°C / 180°C fan-forced.
  2. Please configure the Recipe Tip in the dialog.

  3. Heat the oil in an ovenproof pan, over medium high heat. Add chicken and cook for 1-2 minutes on each side, until golden brown. Remove the chicken from the pan and set aside.
  4. Please configure the Recipe Tip in the dialog.

  5. Add onion and garlic and cook 2-3 minutes or until the onion has softened. Stir in passata and stock, reduce heat and bring to a simmer. Add oregano, stir through the risoni then place the cooked chicken thighs over the top. Cover with a lid or foil and bake in the oven for 10 minutes.
  6. Please configure the Recipe Tip in the dialog.

  7. Remove lid and sprinkle Mozzerella over the chicken. Return to the oven with the lid off and bake a further 10 minutes, or until cheese has melted and golden. Serve immediately.
  8. Please configure the Recipe Tip in the dialog.

More Tips

  • Any small pasta shapes can be subsituted

Please configure the YouTube link in the dialog.


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